Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cain
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday April 25th 2021
1.067
1.018
6.3%
20.6
21.4
n/a
12.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 49.1%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 35.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B $ 1.69 / lb
$ 0.85 		34 115 3.5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.5%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 3.5%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II $ 2.39 / lb
$ 0.60 		31.5 415 1.8%
14.25 lbs / $ 1.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 30 min 3.74 20%
2 oz Saaz2 oz Saaz Hops $ 0.25 / oz
$ 0.50 		Pellet 2.6 Boil 60 min 16.89 80%
2.50 oz / $ 0.50
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 2.79 / each
$ 2.79
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 10.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike -- 154 °F 60 min
3.69 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Oud Bruin" Flanders Brown Ale/Oud Bruin beer recipe by John Cain. All Grain, ABV 6.32%, IBU 20.63, SRM 21.39, Fermentables: (Pilsner, Bonlander Munich, Wheat, Belgian - Special B, Biscuit, Brown Malt, Carafa II) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2021-05-24 01:17 UTC