Juicy Guava IPA - Beer Recipe - Brewer's Friend

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Juicy Guava IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday April 25th 2021
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1.066
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Riverbend Malt - Pale Malt11 lb Pale Malt 36.4 2.3 57.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 5.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.6%
6 lb Guava6 lb Guava - (late fermenter addition) 2.8 0 31.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget (14 AA)0.6 oz Nugget (14 AA) Hops Leaf/Whole 14 Boil 60 min 25.3 23.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 15 min 16.44 38.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 15 min 18.68 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 15 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 149 °F 149 °F 90 min
Mashout Temperature 149 °F 168 °F --
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Juicy Guava IPA" American IPA beer recipe by digitallydavid. All Grain, ABV 6.68%, IBU 60.42, SRM 9.23, Fermentables: (Pale Malt, Munich Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose, Guava) Hops: (Nugget (14 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 02:51 UTC