Grano Rey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grano Rey

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 208 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday April 25th 2021
1.048
1.009
5.0%
29.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich 37 6.3 62.3%
0.32 kg Bestmalz - BEST Vienna0.32 kg BEST Vienna 37 3.8 8%
0.74 kg Bestmalz - BEST Pale ale0.74 kg BEST Pale ale 38.1 2.81 18.5%
0.45 kg Bestmalz - BEST Pilsen0.45 kg BEST Pilsen 37 1.9 11.2%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 7 Whirlpool 15 min 1.85 35.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 13.71 32.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 13.93 32.3%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
999.88 g Coffee Other Boil 50 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.2 0.2 0.2 0 0 0
Agua tratada Puravida sin cloro, dureza menor 50 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Batch Sparge 60 °C 68 °C 60 min
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 16.4 L) 17.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 198.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 208
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.9
Going into fermentor 20.8
Total: 212.9  
Equipment Profile Used: System Default
 
Notes

Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza.

Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 00:05 UTC