Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Saturday April 24th 2021
1.035
1.007
3.7%
27.6
29.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 43.5%
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 43.5%
300 g American - Vienna300 g Vienna 35 4 6.5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.02 13.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.15 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.39 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
House Tank Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 35.5  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by ReCoup Stevo. All Grain, ABV 3.68%, IBU 27.56, SRM 29.22, Fermentables: (Caramel / Crystal 120L, Ale Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 02:46 UTC