Joey's Face Boot - Beer Recipe - Brewer's Friend

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Joey's Face Boot

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 35 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday April 24th 2021
1.083
1.018
8.6%
18.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 lb Briess - Full Pint Brewers Malt1.71 lb Full Pint Brewers Malt 37.3 1.7 24.4%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 14.3%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 10.7%
0.11 lb Briess - Aromatic Munich Malt 20L0.11 lb Aromatic Munich Malt 20L 35.4 20 1.6%
1.71 lb Torrified Wheat1.71 lb Torrified Wheat 36 2 24.4%
0.86 lb Briess - Blonde RoastOat Malt0.86 lb Blonde RoastOat Malt 34.5 6 12.3%
0.86 lb Flaked Barley0.86 lb Flaked Barley 32 2.2 12.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Yakima Chief Hops - Citra0.43 oz Citra Hops Pellet 13.3 Mash 0 min 3.96 7.2%
0.11 oz Galaxy0.11 oz Galaxy Hops Pellet 17.8 Boil 15 min 3.38 1.8%
0.43 oz Yakima Chief Hops - Citra0.43 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 10 min 5.33 7.2%
0.32 oz Galaxy0.32 oz Galaxy Hops Pellet 17.8 Whirlpool at 170 °F 10 min 5.31 5.4%
0.21 oz Yakima Chief Hops - Citra0.21 oz Citra Hops Pellet 13.3 Dry Hop 0 days 3.5%
0.21 oz Yakima Chief Hops - Citra0.21 oz Citra Hops Pellet 13.3 Dry Hop 0.5 days 3.5%
0.21 oz Yakima Chief Hops - Citra0.21 oz Citra Hops Pellet 13.3 Dry Hop 1 days 3.5%
0.21 oz Yakima Chief Hops - Citra0.21 oz Citra Hops Pellet 13.3 Dry Hop 1.5 days 3.5%
0.21 oz Yakima Chief Hops - Citra0.21 oz Citra Hops Pellet 13.3 Dry Hop 2 days 3.5%
0.21 oz Yakima Chief Hops - Citra0.21 oz Citra Hops Pellet 13.3 Dry Hop 2.5 days 3.5%
0.21 oz Yakima Chief Hops - Citra0.21 oz Citra Hops Pellet 13.3 Dry Hop 3 days 3.5%
1.93 oz Yakima Chief Hops - Citra1.93 oz Citra Hops Pellet 13.3 Dry Hop 10 days 32.3%
1.29 oz Galaxy1.29 oz Galaxy Hops Pellet 17.8 Dry Hop 10 days 21.6%
5.98 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.43 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.61 14.4  
Grain absorption losses -0.88 -3.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 1.24 g | 4.9 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3 12  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2.28 g | 9.1 qt) 5.35 21.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.32 g | 21.3 qt) 2.25 9  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Joey's Face Boot" Specialty IPA: New England IPA beer recipe by NB MILWAUKEE. All Grain, ABV 8.6%, IBU 17.98, SRM 7.71, Fermentables: (Full Pint Brewers Malt, Belgian Pilsner Malt, Bonlander Munich Malt 10L, Aromatic Munich Malt 20L, Torrified Wheat, Blonde RoastOat Malt, Flaked Barley) Hops: (Citra, Galaxy)
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  • Last Updated: 2021-04-24 22:08 UTC