Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.88 lb | Briess - Midnight Wheat Malt | 25 | 550 | 6.3% | |
1 lb | German - CaraMunich III | 34 | 57 | 7.2% | |
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 86.5% | |
13.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 16.1 | Boil | 60 min | 25.07 | 11.1% | |
1 oz | Chinook | Pellet | 14.9 | Boil | 20 min | 28.1 | 22.2% | |
1 oz | Centennial | Pellet | 10.3 | Boil | 5 min | 6.39 | 22.2% | |
1 oz | Citra | Pellet | 12.8 | Dry Hop | 7 days | 22.2% | ||
1 oz | Centennial | Pellet | 10.3 | Dry Hop | 7 days | 22.2% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 159 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.07 | 24.3 |
Mash volume with grains | 7.18 | 28.7 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) | 2 | 8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.09 | 24.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.07 | 32.3 |
Equipment Profile Used: | System Default |