Belgian single
170 calories
14.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt |
$ 1.03 / lb
$ 20.65 |
37.03 |
1.75 |
93% |
1.50 lb |
Honey1.5 lb Honey |
|
35 |
2 |
7% |
21.50 lbs / $ 20.65
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
kazbek4 oz kazbek Hops |
$ 1.31 / oz
$ 5.25 |
Pellet |
4.1 |
Boil
|
90 min |
27.4 |
80% |
1 oz |
kazbek1 oz kazbek Hops |
$ 1.31 / oz
$ 1.31 |
Pellet |
4.1 |
Boil
|
10 min |
2.32 |
20% |
5 oz
/ $ 6.56
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
kazbek (Pellet) 4.9999999885628 oz kazbek (Pellet) Hops |
$ 1.31 / oz
$ 6.56 |
29.72 |
100% |
5 oz
/ $ 6.56
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 each |
Whirlfloc
|
|
Fining |
Mash |
10 min. |
2 tbsp |
Fermaid O
|
|
Other |
Mash |
10 min. |
Target Water Profile
Westmalle
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.88 gal |
|
Strike |
122 °F |
122 °F |
15 min |
|
|
Temperature |
122 °F |
148 °F |
60 min |
|
|
Temperature |
148 °F |
170 °F |
15 min |
11.62 gal |
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.44 gal (61.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.44 gal (13.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume
|
11.12 |
44.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.13 |
0.5
|
Pre boil volume (equipment estimates 15.44 g | 61.8 qt)
|
16 |
64
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 13.56 g | 54.3 qt)
|
13 |
52
|
Estimated amount in fermentor
|
13 |
52
|
Total:
|
18.62
|
74.5
|
Equipment Profile Used: |
System Default |
"Belgian single" Trappist Single beer recipe by Tallbrewer. All Grain, ABV 5.67%, IBU 29.73, SRM 3.11, Fermentables: ( Barke Pilsner Malt, Honey) Hops: (kazbek) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Fermaid O)
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- Last Updated: 2021-04-24 21:17 UTC