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Belgian single

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 24th 2021
1.052
1.009
5.7%
29.7
3.1
5.5
27.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt $ 1.03 / lb
$ 20.65 		37.03 1.75 93%
1.50 lb Honey1.5 lb Honey 35 2 7%
21.50 lbs / $ 20.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz kazbek4 oz kazbek Hops $ 1.31 / oz
$ 5.25 		Pellet 4.1 Boil 90 min 27.4 80%
1 oz kazbek1 oz kazbek Hops $ 1.31 / oz
$ 1.31 		Pellet 4.1 Boil 10 min 2.32 20%
5 oz / $ 6.56
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Mash 10 min.
2 tbsp Fermaid O Other Mash 10 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 122 °F 122 °F 15 min
Temperature 122 °F 148 °F 60 min
Temperature 148 °F 170 °F 15 min
11.62 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.44 gal (61.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.44 gal (13.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 11.12 44.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 15.44 g | 61.8 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 13.56 g | 54.3 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 18.62 74.5
Equipment Profile Used: System Default
"Belgian single" Trappist Single beer recipe by Tallbrewer. All Grain, ABV 5.67%, IBU 29.73, SRM 3.11, Fermentables: ( Barke Pilsner Malt, Honey) Hops: (kazbek) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Fermaid O)
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  • Last Updated: 2021-04-24 21:17 UTC