Belgian Golden Strong (Toro Hills) - Beer Recipe - Brewer's Friend

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Belgian Golden Strong (Toro Hills)

248 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: davblck
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
URL: http://www.nchfinfo.org/images/2013Winners.pdf
Created: Saturday April 24th 2021
1.076
1.009
8.9%
24.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Weyermann - Extra Pale Premium Pilsner Malt11.5 lb Extra Pale Premium Pilsner Malt 38 1.5 92%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 9.2 50%
1 oz English Kent Goldings1 oz English Kent Goldings Hops Pellet 4.7 Boil 60 min 15.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Servomyces Other Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.46 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
40/60 Tap/RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Protein Infusion 65 °F 124 °F 20 min
Saccarification Temperature 124 °F 149 °F 20 min
Traditional Temperature 149 °F 162 °F 20 min
3 gal Sparge 162 °F 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
 
Notes

Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.

Condition for two months.



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  • Last Updated: 2021-04-26 00:08 UTC
  • Snapshot Created: 2021-04-24 20:22 UTC
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