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Home made

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday April 24th 2021
1.064
1.016
6.3%
75.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 67.6%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 13.5%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 13.5%
0.40 kg Finland - Cookie Malt0.4 kg Cookie Malt 37 19 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 13.35 7.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 40 min 17.57 10.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 25.64 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.12 17.9%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 5.13 25%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Hop Stand 30 min 4.57 21.4%
140 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Home made" American IPA beer recipe by Anonymous. All Grain, ABV 6.3%, IBU 75.38, SRM 11.64, Fermentables: (Extra Pale Maris Otter, Munich Dark 20L, Cara Malt, Cookie Malt) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 19:23 UTC