Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday April 24th 2021
1.069
1.016
6.9%
65.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 63.2%
14 lb American - Vienna14 lb Vienna 35 4 16.1%
14 lb Munich - Light 10L14 lb Munich - Light 10L 33 10 16.1%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 3.4%
1 lb Belgian - Special B1 lb Special B 34 115 1.1%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Nugget7 oz Nugget Hops Pellet 14 Boil 90 min 47.11 22.6%
6 oz Columbus6 oz Columbus Hops Pellet 15 Whirlpool 15 min 9.91 19.4%
6 oz Chinook6 oz Chinook Hops Pellet 13 Whirlpool 15 min 8.59 19.4%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.4%
6 oz Nugget6 oz Nugget Hops Pellet 14 Dry Hop 0 days 19.4%
31 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.51 gal (138.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.51 gal (90.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.59 gal (158.34 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 27.59 gal (110.34 qt) sparge/top-off. 32.63 130.5  
Strike water volume at mash thickness of 1.5 qt/lb 32.63 130.5  
Mash volume with grains (equipment estimates 37.14 g | 148.5 qt) 39.59 158.3  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 13.01 g | 52.1 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.51 g | 138.1 qt) 31.5 126  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 32 128  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 2.45 9.8  
Going into fermentor 34 136  
Total: 42.63 170.5
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #337239. All Grain, ABV 6.91%, IBU 65.61, SRM 12.68, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 120L, Special B) Hops: (Nugget, Columbus, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 18:52 UTC