Session Pale Ale #5 - Beer Recipe - Brewer's Friend

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Session Pale Ale #5

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 24th 2021
1.049
1.013
4.6%
34.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Pale 2-Row18 kg Pale 2-Row 37 1.8 90%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5%
1 kg American - Wheat1 kg Wheat 38 1.8 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 First Wort 30 min 18.71 20%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 15 min 10.98 20%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Aroma at 100 °C 5 min 4.41 20%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop Day 3 40%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.6 L. Suggest reducing initial water volume to 45.4 L and adding 53.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.2 L. Suggest reducing strike water volume to 32.2 L and adding 23.8 L sparge/top-off. 56
Strike water volume at mash thickness of 2.8 L/kg 56
Mash volume with grains 69.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 63.5 L) 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.6 L) 105
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 95
Going into fermentor 95
Total: 125.9  
Equipment Profile Used: System Default
"Session Pale Ale #5" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 4.62%, IBU 34.1, SRM 6.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 18:44 UTC