Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

237 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: KT Kirk
Calories: 237 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday April 24th 2021
1.074
1.000
9.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Cane Sugar8 lb Cane Sugar 46 0 100%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Ginger Root Spice Primary 0 min.
2 each Lemons Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water 3/9/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 33 72 24 101
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.41 g | 17.6 qt) 6.91 27.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 5 g | 20 qt) 7.5 30  
Boil off losses    
Post boil volume (equipment estimates 5 g | 20 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by KT Kirk. Extract, ABV 9.66%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Ginger Root, Lemons)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:51 UTC