Battle Archers Columbus Pale Ale - Beer Recipe - Brewer's Friend

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Battle Archers Columbus Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.02 lb Canadian - Pale 2-Row18.02 lb Pale 2-Row 36 1.75 79.1%
16.96 oz Munich Malt16.96 oz Munich Malt 36.8 7.87 4.7%
8.48 oz American - Wheat8.48 oz Wheat 38 1.8 2.3%
16.96 oz Belgian - CaraVienne16.96 oz CaraVienne 34 20 4.7%
8.48 oz American - Caramel / Crystal 20L8.48 oz Caramel / Crystal 20L 35 20 2.3%
8.48 oz American - Victory8.48 oz Victory 34 28 2.3%
16.96 oz Brewmaster - Honey, Orange Blossom16.96 oz Honey, Orange Blossom 34.8 1 4.7%
364.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Columbus1.06 oz Columbus Hops Pellet 15 Boil 60 min 28.5 12.5%
1.06 oz Columbus1.06 oz Columbus Hops Pellet 15 Boil 15 min 14.14 12.5%
1.06 oz Columbus1.06 oz Columbus Hops Pellet 15 Boil 5 min 5.68 12.5%
2.12 oz Columbus2.12 oz Columbus Hops Pellet 15 Boil 0 min 25%
3.18 oz Centennial3.18 oz Centennial Hops Pellet 10 Dry Hop 9 days 37.5%
8.48 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2.12 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal Strike 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.28 gal (69.14 qt). Suggest reducing initial strike volume to 10.26 gal (41.05 qt) and adding 5.28 gal (21.14 qt) sparge/top-off. 15.55 62.2  
Strike water volume 15.55 62.2  
Mash volume with grains 17.28 69.1  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 12.67 50.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 10.6 g | 42.4 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.6 42.4  
Total: 15.55 62.2
Equipment Profile Used: System Default
 
Notes

Directions:

Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 g (25 L). Bring to a rolling boil for 75 minutes, add hops at specified intervals from end of boil. Chill wort to 68° F (20° C) and pitch yeast. After 9 days, rack to secondary fermenter and dry hop. Let rest another 9 days at 68° F (20° C). Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.

Yeast options:

White Labs WLP051 California V Ale, Wyeast 1272 American Ale II, Safale US-05 Ale, or Danstar BRY-97

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  • Last Updated: 2021-04-24 18:50 UTC