My Pale Ale - Beer Recipe - Brewer's Friend

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My Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 24th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Great Western - Premium 2-Row9.25 lb Premium 2-Row 37 2 84.1%
1 lb Great Western - Caramel Steam1 lb Caramel Steam 32 40 9.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 24.43 22.2%
10 g HS-Evergreen10 g HS-Evergreen Hops Pellet 8 Boil 20 min 4.43 22.2%
15 g HS-Evergreen15 g HS-Evergreen Hops Pellet 8 Whirlpool 0 min 3.17 33.3%
10 g Yakima Valley Hops - Bravo10 g Bravo Hops Pellet 14.9 Boil 30 min 13.47 22.2%
45 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"My Pale Ale" American Pale Ale beer recipe by Cory Meisch. All Grain, ABV 5.32%, IBU 45.5, SRM 8.27, Fermentables: (Premium 2-Row, Caramel Steam, Wheat, Acidulated Malt) Hops: (Magnum, HS-Evergreen, Bravo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 23:36 UTC