Below Grade Traditional Lager
311 calories
32.3 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.31 gal |
|
Strike |
153 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
148 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.31 |
5.3
|
Mash volume with grains
|
1.59 |
6.4
|
Grain absorption losses
|
-0.44 |
-1.8
|
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.72 |
2.9
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.07 |
24.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.04
|
24.1
|
Equipment Profile Used: |
System Default |
"Below Grade Traditional Lager" Light American Lager beer recipe by Shamby. All Grain, ABV 9.11%, IBU 5.45, SRM 8.35, Fermentables: (United Kingdom - Maris Otter pale, American - Caramel Malt - 40L, Carapils (Dextrine Malt), Goldpils Vienna Malt, pilsner malt) Hops: (German Northern Brewer)
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- Last Updated: 2022-05-28 15:58 UTC