Amarillo by morning IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo by morning IPA

197 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 72% (ending kettle)
Source: Yooper
Calories: 197 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 24th 2021
1.060
1.014
6.0%
84.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 96.9697%
6 oz Thomas Fawcett - Amber Malt6 oz Amber Malt $ 0.00 / lb
$ 0.00 		32.2 38 3.0303%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 51.589 20%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 10 min 16.2107 20%
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 8.6 Boil 5 min 5.89644 20%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool at 180 °F 20 min 6.19627 20%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 180 °F 20 min 4.09907 20%
5 oz / $ 2.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Amarillo by morning IPA" American IPA beer recipe by Yooper. All Grain, ABV 6.03387%, IBU 83.9915, SRM 5.39804, Fermentables: (Brewers Malt 2-Row, Amber Malt) Hops: (Columbus, Chinook, Amarillo)
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 15:35 UTC