Juicy Bits Riff w/ Split Yeast - Beer Recipe - Brewer's Friend

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Juicy Bits Riff w/ Split Yeast

249 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Craft Beer and Brewing Magazine
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
URL: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Created: Saturday April 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Briess - Brewers Malt 2-Row11.2 lb Brewers Malt 2-Row $ 0.11 / oz
$ 19.71 		37 1.8 78.3%
1.20 lb Flaked Oats1.2 lb Flaked Oats $ 0.13 / oz
$ 2.50 		33 2.2 8.4%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat $ 0.13 / oz
$ 2.50 		34 2 8.4%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) $ 0.13 / oz
$ 1.46 		33 1.8 4.9%
14.30 lbs / $ 26.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Mash 0 min 1.18 2.4%
0.30 oz Yakima Valley Hops - Summit (20 AA) / 6.2 Ounces0.3 oz Yakima Valley Hops - Summit (20 AA) / 6.2 Ounces Hops Pellet 20 First Wort 0 min 22.37 2.9%
0.30 oz Barth-Haas - Aramis (8.1 AA)0.3 oz Barth-Haas - Aramis (8.1 AA) Hops Pellet 8.1 Whirlpool at 185 °F 20 min 1.53 2.9%
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 185 °F 20 min 1.32 2.9%
0.30 oz Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces0.3 oz Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces Hops Pellet 12.4 Whirlpool at 185 °F 20 min 2.35 2.9%
0.70 oz Barth-Haas - Aramis (8.1 AA)0.7 oz Barth-Haas - Aramis (8.1 AA) Hops Pellet 8.1 Whirlpool at 180 °F 15 min 2.68 6.8%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 180 °F 15 min 1.66 4.9%
0.45 oz Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces0.45 oz Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces Hops $ 1.27 / oz
$ 0.57 		Pellet 12.4 Whirlpool at 180 °F 15 min 2.64 4.4%
1 oz Barth-Haas - Aramis (8.1 AA)1 oz Barth-Haas - Aramis (8.1 AA) Hops Pellet 8.1 Whirlpool at 170 °F 5 min 3.83 9.8%
0.80 oz Cascade (7 AA)0.8 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 170 °F 5 min 2.65 7.8%
0.60 oz Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces0.6 oz Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces Hops $ 1.27 / oz
$ 0.76 		Pellet 12.4 Whirlpool at 170 °F 5 min 3.52 5.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop (High Krausen) Day 2 9.8%
1 oz Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces1 oz Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces Hops $ 1.27 / oz
$ 1.27 		Pellet 12.4 Dry Hop (High Krausen) Day 2 9.8%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7 Dry Hop Day 6 14.6%
1.25 oz Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces1.25 oz Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces Hops $ 1.27 / oz
$ 1.59 		Pellet 12.4 Dry Hop Day 6 12.2%
10.25 oz / $ 4.21
 
Yeast
- Omega
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://docs.google.com/spreadsheets/d/1Mm3vyCAS-YptMztp0h8MTqhdFUw8fd2ZWdbZECeDnZ4/edit#gid=542324626
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.68 38.7  
Grain absorption losses -1.79 -7.2  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.94 g | 19.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.3 qt) 4.75 19  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Juicy Bits Riff w/ Split Yeast" Specialty IPA: New England IPA beer recipe by Craft Beer and Brewing Magazine. BIAB, ABV 6.33%, IBU 45.74, SRM 4.85, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Yakima Valley Hops - Summit (20 AA) / 6.2 Ounces, Barth-Haas - Aramis (8.1 AA), Yakima Valley Hops - Mosaic (12.4 AA) / 8.47 Ounces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 00:42 UTC