Mango Gose - Beer Recipe - Brewer's Friend

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Mango Gose

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday April 24th 2021
1.029
1.007
2.9%
19.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ireks - Pilsner Malt1 kg Pilsner Malt 36 1.8 44.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 11.1%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 44.4%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil at 96 °C 20 min 19.28 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Mango Flavor Boil 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 20.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.2  
Equipment Profile Used: System Default
"Mango Gose" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.87%, IBU 19.28, SRM 2.25, Fermentables: (Pilsner Malt, Flaked Oats, Wheat Malt) Hops: (Galaxy) Other: (Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 16:58 UTC