Hoppy Hefe - Beer Recipe - Brewer's Friend

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Hoppy Hefe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 24th 2021
1.050
1.012
5.1%
44.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 61.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 30.8%
5 oz Rice Hulls5 oz Rice Hulls 0 0 4.8%
3 oz Munich Malt3 oz Munich Malt 36.8 7.87 2.9%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mount Hood0.33 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.94 27.3%
0.38 oz Mosaic0.38 oz Mosaic Hops Pellet 12.5 Boil 30 min 25.22 31.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 15 min 7.8 41.3%
1.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Whirlpool 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 163 °F 153 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.42 13.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Hoppy Hefe" American Wheat Beer recipe by Has. All Grain, ABV 5.11%, IBU 43.97, SRM 3.92, Fermentables: (Wheat, Pilsner, Rice Hulls, Munich Malt) Hops: (Mount Hood, Mosaic) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 19:15 UTC