Hopburst - Beer Recipe - Brewer's Friend

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Hopburst

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday April 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner $ 1.59 / lb
$ 22.26 		38 1.6 90.3%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 1.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
0.50 lb American - White Wheat0.5 lb American - White Wheat $ 1.49 / lb
$ 0.75 		40 2.8 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.69 / lb
$ 0.85 		33 2.2 3.2%
15.50 lbs / $ 23.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 1.72 / oz
$ 1.72 		Pellet 12.7 Boil 30 min 28.94 14.3%
1 oz Calypso1 oz Calypso Hops $ 1.72 / oz
$ 1.72 		Pellet 12.9 Boil 15 min 18.98 14.3%
1 oz Azacca1 oz Azacca Hops $ 1.12 / oz
$ 1.12 		Pellet 11.4 Boil 0 min 14.3%
1 oz Azacca1 oz Azacca Hops $ 1.12 / oz
$ 1.12 		Pellet 11.4 Dry Hop (High Krausen) 0 days 14.3%
1 oz Calypso1 oz Calypso Hops $ 1.72 / oz
$ 1.72 		Pellet 12.9 Dry Hop (High Krausen) 0 days 14.3%
1 oz Azacca1 oz Azacca Hops $ 1.12 / oz
$ 1.12 		Pellet 11.4 Dry Hop at 38 °F 0 days 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 12.9 Dry Hop at 38 °F 0 days 14.3%
7 oz / $ 8.54
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.56 38.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.13 24.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Hopburst" American IPA beer recipe by irish1811. BIAB, ABV 7.27%, IBU 47.93, SRM 7.57, Fermentables: ( Pilsner, Aromatic Malt, Special B, American - White Wheat, Flaked Oats) Hops: (Simcoe, Calypso, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-04-26 02:24 UTC