test batch for brewzilla - Beer Recipe - Brewer's Friend

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test batch for brewzilla

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: capt sobel
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 24th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,175.15 g Muntons - Maris Otter3175.15 g Maris Otter 38 2.3 60.8%
226.80 g German - CaraHell226.796 g CaraHell 34 11 4.3%
907.19 g American - White Wheat907.185 g White Wheat 40 2.8 17.4%
453.59 g Flaked Oats453.592 g Flaked Oats 33 2.2 8.7%
461 g American - Carapils (Dextrine Malt)461 g Carapils (Dextrine Malt) 33 1.8 8.8%
5,223.72 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.89 oz BSG - Idaho 71.885 oz Idaho 7 Hops Pellet 13.3 Boil 5 min 16.91 15.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool at 77 °C 15 min 9.87 16.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 12 days 16.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 12 days 16.8%
2 oz Barth-Haas - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.8%
11.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.2
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"test batch for brewzilla" Specialty IPA: New England IPA beer recipe by capt sobel. All Grain, ABV 6.07%, IBU 26.78, SRM 5.05, Fermentables: (Maris Otter, CaraHell, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Idaho 7, Mosaic, El Dorado) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 00:43 UTC