american wheat
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
azacca0.4 oz azacca Hops |
|
Pellet |
12 |
Boil
|
20 min |
10.12 |
5.6% |
0.50 oz |
tahoma0.5 oz tahoma Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
7.17 |
7% |
1.70 oz |
idaho gem1.7 oz idaho gem Hops |
|
Pellet |
12.1 |
Whirlpool
|
20 min |
14.01 |
23.9% |
0.50 oz |
idaho gem0.5 oz idaho gem Hops |
|
Pellet |
12.1 |
Dry Hop (High Krausen)
|
Day 2 |
|
7% |
4 oz |
idaho gem4 oz idaho gem Hops |
|
Pellet |
13.8 |
Dry Hop
|
Day 7 |
|
56.3% |
7.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
azacca (Pellet) 0.39999999908503 oz azacca (Pellet) Hops |
|
10.12 |
5.6% |
0.50 oz |
tahoma (Pellet) 0.49999999885628 oz tahoma (Pellet) Hops |
|
7.17 |
7% |
2.20 oz |
idaho gem (Pellet) 2.1999999949677 oz idaho gem (Pellet) Hops |
|
14.01 |
30.9% |
4 oz |
idaho gem (Pellet) 3.9999999908503 oz idaho gem (Pellet) Hops |
|
|
56.3% |
7.10 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.21 psi
Temp: 35 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
18804
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
-- |
152 °F |
-- |
4.3 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt)
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.3
|
Top off amount
|
0.06 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"american wheat" American Wheat Beer recipe by boltron. All Grain, ABV 5.81%, IBU 31.3, SRM 4.55, Fermentables: (Wheat Malt, Rye Malt, Pilsner) Hops: (azacca, tahoma, idaho gem) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 19:39 UTC