Pine state Ale - Beer Recipe - Brewer's Friend

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Pine state Ale

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew York
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday April 24th 2021
1.095
1.018
10.2%
18.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 10.5%
2 lb Weyermann - Extra Pale Malt2 lb Extra Pale Malt 33 1.8 10.5%
5 lb Candi Syrup - Aromatic Malt5 lb Aromatic Malt 35 20 26.3%
2 lb Weyermann - Smoked Malt2 lb Smoked Malt 37 3 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 10.54 66.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 7.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
East Coast Yeast - Flemish Ale ECY02
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 147 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pine state Ale" American Light Lager beer recipe by Andrew York. All Grain, ABV 10.17%, IBU 18.37, SRM 16.35, Fermentables: (Pale 2-Row, Aromatic Malt, Extra Pale Malt, Smoked Malt) Hops: (Fuggles, Liberty) Other: (Whirlfloc)
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  • Last Updated: 2021-04-24 16:36 UTC