Australia Galaxy Red Ale - Beer Recipe - Brewer's Friend

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Australia Galaxy Red Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.61 liters
Post Boil Size: 27.09 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mišiak
Hop Utilization: 98%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 24th 2021
1.046
1.008
5.0%
49.2
29.4
5.3
13.73
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Viking - Red Ale Malt3 kg Red Ale Malt $ 1.80 / kg
$ 5.40 		35 69.99 54.5%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich $ 1.50 / kg
$ 0.75 		37 6.3 9.1%
0.30 kg Weyermann - German - Pale Wheat0.3 kg German - Pale Wheat 36 2 5.5%
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS $ 1.40 / kg
$ 2.10 		37.7 3.49 27.3%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) $ 2.50 / kg
$ 0.50 		34 10 3.6%
5.50 kg / $ 8.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.03 / g
$ 0.42 		Pellet 15 Boil 60 min 24.29 11.1%
20 g Magnum20 g Magnum Hops $ 0.03 / g
$ 0.56 		Pellet 15 Boil 30 min 24.89 14.8%
50 g Citra50 g Citra Hops $ 0.08 / g
$ 4.00 		Pellet 13.6 Dry Hop 4 days 37%
50 g Galaxy50 g Galaxy Hops Pellet 13 Dry Hop 4 days 37%
135 g / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 57 °C 55 °C 25 min
Infusion 55 °C 63 °C 35 min
Infusion 63 °C 73 °C 20 min
14.2 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.1 L) 25
Total: 37  
Equipment Profile Used: System Default
"Australia Galaxy Red Ale" Irish Red Ale beer recipe by Mišiak. All Grain, ABV 4.98%, IBU 49.19, SRM 29.37, Fermentables: (Red Ale Malt, BEST Munich, German - Pale Wheat, Château Pilsen 2RS, Château Acid (Malta Acida)) Hops: (Magnum, Citra, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 13:44 UTC