Golden Ale Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale Base

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42.35 liters
Post Boil Size: 41.11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday April 24th 2021
1.045
1.008
4.8%
5.2
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 17.6%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 5.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
3.50 kg Barrett Burston - Munich Malt3.5 kg Munich Malt 35 7.7 41.2%
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna 37 3.8 29.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 5.17 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 L Strike 73 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22.6 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 42.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 41.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.1 L) 40
Total: 51.8  
Equipment Profile Used: System Default
"Golden Ale Base" Wild Specialty Beer recipe by Lew's Microbrews. All Grain, ABV 4.8%, IBU 5.17, SRM 7.48, Fermentables: (Wheat, Aromatic Malt, Flaked Oats, Munich Malt, BEST Vienna) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
392
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 00:06 UTC