Sorgenfri Weissbier - Beer Recipe - Brewer's Friend

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Sorgenfri Weissbier

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 24th 2021
1.058
1.014
5.8%
16.0
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 kg Weyermann - Pale Wheat1.63 kg Pale Wheat 36 2 61%
0.87 kg Weyermann - Floor-Malted Bohemian Pilsner0.87 kg Floor-Malted Bohemian Pilsner 36.3 1.9 32.6%
70 g Weyermann - Melanoidin70 g Melanoidin 34.5 27 2.6%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 1.9%
40 g Dingemans - Special B40 g Special B 33.1 125 1.5%
10 g Weyermann - Carafa Special Type 1 10 g Carafa Special Type 1 29.9 340 0.4%
2,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 5.34 20%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 4.92 24%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 4.26 44%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 9.3 Boil 5 min 1.48 12%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 50 min.
140 g Rice Hulls Water Agt Mash 1 hr.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Infusion 49 °C 44 °C 15 min
3.5 L Strike 100 °C 63 °C 38 min
3.9 L Strike 100 °C 73 °C 30 min
3.2 L Sparge 100 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 16.6
Mash volume with grains (equipment estimates 21.2 L) 18.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Sorgenfri Weissbier" Weissbier beer recipe by Brewer #248139. BIAB, ABV 5.77%, IBU 16, SRM 9.37, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Melanoidin, Caramunich Type 2, Special B, Carafa Special Type 1 ) Hops: (Hallertau Mittelfruh, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Lactic acid, Rice Hulls, Beer Nutrient)
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  • Last Updated: 2021-05-20 19:30 UTC