Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Robinson
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 24th 2021
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

1.053
1.013
5.2%
14.4
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, Red5 lb Wheat Malt, Red 37.3 2.3 50%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 30%
1 lb Avangard - Pilsner1 lb Pilsner 37.3 1.7 10%
6 oz Dingemans - Special B6 oz Special B 33.1 125 3.8%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 3.8%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - German Hallertau (4.1 AA)0.75 oz Northern Brewer - German Hallertau (4.1 AA) Hops Pellet 4.1 Boil 60 min 11.93 60%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 10 min 2.46 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Campden Tablets Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 0 min.
Priming
Method: co2       Amount: 24.14 psi       Temp: 34 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Infusion 120 °F 120 °F 20 min
Decoction 160 °F 154 °F 60 min
1.5 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by James Robinson. All Grain, ABV 5.2%, IBU 14.4, SRM 16.01, Fermentables: (Wheat Malt, Red, Light Munich, Pilsner, Special B, Caramel Malt - 40L, Chocolate Rye) Hops: (Northern Brewer - German Hallertau (4.1 AA), German Tettnang) Other: (Campden Tablets, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2021-05-02 11:47 UTC