VDS - Belgian Ale - Beer Recipe - Brewer's Friend

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VDS - Belgian Ale

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 24th 2021
1.045
1.013
4.2%
38.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pilsner2000 g Pilsner 36 1.5 36.4%
2,000 g Weyermann - Munich Type I2000 g Munich Type I 38 6 36.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
1,000 g Weyermann - Pale Wheat1000 g Pale Wheat 36 2 18.2%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 12.8 Boil 60 min 27.57 33.3%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 10.76 33.3%
20 g BSG - Willamette20 g Willamette Hops Pellet 3.8 Boil 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
30 g Orange Zest Spice Boil 5 min.
20 g coriander Spice Boil 5 min.
10 g Lemon Zest Spice Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 68 min
15 L Sparge 78 °C 73 °C 2 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 26
Estimated amount in fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"VDS - Belgian Ale" Belgian Pale Ale beer recipe by Vlada. All Grain, ABV 4.2%, IBU 38.33, SRM 4.99, Fermentables: (Pilsner, Munich Type I, Flaked Oats, Pale Wheat) Hops: (Magnum, East Kent Goldings, Willamette) Other: (Irish Moss, Orange Zest, coriander, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 16:03 UTC