Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 24th 2021
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by Tassie Pete

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 30

1.061
1.015
6.0%
27.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg US - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 94.6%
0.12 kg American - Caramel / Crystal 20L0.12 kg Caramel / Crystal 20L 35 20 5.4%
2.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 Boil 60 min 6.17 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 25 min 21.44 33.3%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 60%
30 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 15.1  
Equipment Profile Used: System Default
"Citra IPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 27.61, SRM 4.94, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 08:48 UTC