Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 61.5% | |
1,000 g | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 15.4% | |
1,000 g | Weyermann - Pale Wheat | 36 | 2 | 15.4% | |
500 g | Gladfield - Dextrose - (late boil kettle addition) | 46 | 0 | 7.7% | |
6,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Boil | 60 min | 24.58 | 20% | |
10 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Boil | 30 min | 6.82 | 10% | |
15 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Boil | 15 min | 4.92 | 15% | |
15 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Boil | 1 min | 0.6 | 15% | |
40 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Dry Hop (High Krausen) | 5 days | 40% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Boil | 15 min. | |
1 g | Irish Moss | Fining | Boil | 15 min. | |
2 g | Calcium Chloride | Water Agt | Mash | 130 min. | |
4 g | Calcium sulfate | Water Agt | Mash | 130 min. | |
3 g | Acetic acid | Water Agt | Mash | 130 min. | |
5 g | Yeast Nutrient | Other | Boil | 15 min. | |
5 g | Go-Ferm | Other | Boil | 15 min. | |
0.50 g | Diammonium Phosphate (DAP) | Other | Boil | 15 min. | |
1 g | Potassium Metabisulfite | Water Agt | Mash | 200 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.63 bar Temp: 4 °C CO2 Level: 2.25 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Keep at 65 degrees C | Strike | 65 °C | 62 °C | 30 min |
8 L | Keep at 65 degrees C | Strike | 67 °C | 67 °C | 60 min |
Heat to 72 degrees C | Temperature | 72 °C | 72 °C | 20 min | |
Heat to 78 degrees C | Temperature | 78 °C | 78 °C | 10 min | |
12 L | Sparge | 89 °C | 78 °C | 10 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 12 |
Mash volume with grains | 16 |
Grain absorption losses | -6 |
Remaining sparge water volume | 6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 11.4 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 5.7 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 18.3 |
Equipment Profile Used: | System Default |