IHBD Janet's Brown - Beer Recipe - Brewer's Friend

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IHBD Janet's Brown

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 24.36 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 24th 2021
1.066
1.011
7.1%
64.4
20.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Voyager Craft Malt - Veloria Schooner5.7 kg Veloria Schooner 35.9 3.6 76.6%
0.56 kg Simpsons - Light Crystal0.56 kg Light Crystal 34 39 7.5%
0.56 kg German - Carapils0.56 kg Carapils 35 1.3 7.5%
0.37 kg Voyager Craft Malt - Winter Wheat Janz0.365 kg Winter Wheat Janz 38.8 2.54 4.9%
0.19 kg Voyager Craft Malt - Chocolate0.185 kg Chocolate 34.5 406.09 2.5%
0.08 kg German - Acidulated Malt0.075 kg Acidulated Malt 27 3.4 1%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Centennial62 g Centennial Hops Leaf/Whole 7.3 Boil 60 min 41.32 26.2%
30 g Centennial30 g Centennial Hops Leaf/Whole 7.3 Boil 15 min 9.92 12.7%
45 g Cascade45 g Cascade Hops Leaf/Whole 8.8 Boil 10 min 13.11 19%
45 g Cascade45 g Cascade Hops Leaf/Whole 8.8 Boil 0 min 19%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 7 days 23.2%
237 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 36.2
Mash volume with grains (equipment estimates 41.9 L) 41.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 22 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 22
Total: 36.2  
Equipment Profile Used: System Default
"IHBD Janet's Brown" Specialty IPA: Brown IPA beer recipe by Brewer #206867. BIAB, ABV 7.13%, IBU 64.35, SRM 20.4, Fermentables: (Veloria Schooner, Light Crystal, Carapils, Winter Wheat Janz, Chocolate, Acidulated Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-05-03 09:00 UTC