Blackbird Hen - Beer Recipe - Brewer's Friend

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Blackbird Hen

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday April 24th 2021
1.045
1.008
4.9%
44.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Smoked Malt4 kg Smoked Malt 37 5 82.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.1%
0.33 kg Weyermann - CaraAroma0.325 kg CaraAroma 36 140 6.7%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette (4.5 AA)50 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 90 min 26.11 57.5%
37 g Simcoe (12.7 AA)37 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 10 min 18.48 42.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 81 °C 67 °C 90 min
5 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates 9.4 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 29.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Blackbird Hen" No Profile Selected beer recipe by Lorenz-Duvall. All Grain, ABV 4.88%, IBU 44.59, SRM 27.55, Fermentables: (Smoked Malt, Chocolate, Flaked Wheat, CaraAroma) Hops: (Willamette (4.5 AA), Simcoe (12.7 AA)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 16:39 UTC