Blackbird Hen
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Willamette (4.5 AA)50 g Willamette (4.5 AA) Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
26.11 |
57.5% |
37 g |
Simcoe (12.7 AA)37 g Simcoe (12.7 AA) Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
18.48 |
42.5% |
87 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Willamette (4.5 AA) (Leaf/Whole) 50 g Willamette (4.5 AA) (Leaf/Whole) Hops |
|
26.11 |
57.5% |
37 g |
Simcoe (12.7 AA) (Leaf/Whole) 37 g Simcoe (12.7 AA) (Leaf/Whole) Hops |
|
18.48 |
42.5% |
87 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
81 °C |
67 °C |
90 min |
5 L |
|
Sparge |
67 °C |
67 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.2 |
Mash volume with grains (equipment estimates 9.4 L)
|
10.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 29.5 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Blackbird Hen" No Profile Selected beer recipe by Lorenz-Duvall. All Grain, ABV 4.88%, IBU 44.59, SRM 27.55, Fermentables: (Smoked Malt, Chocolate, Flaked Wheat, CaraAroma) Hops: (Willamette (4.5 AA), Simcoe (12.7 AA)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 16:39 UTC