What Would Pat Do - Beer Recipe - Brewer's Friend

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What Would Pat Do

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: badbadmojo
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 24th 2021
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33.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT $ 1.00 / lb
$ 7.00 		36 1.75 30.4%
7 lb Canada Malting - WHITE WHEAT MALT7 lb WHITE WHEAT MALT $ 2.00 / lb
$ 14.00 		38.1 3.5 30.4%
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner $ 1.80 / lb
$ 12.60 		36.8 1.75 30.4%
2 lb American - Vienna2 lb Vienna 35 4 8.7%
23 lbs / $ 33.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 9.9 Boil 20 min 19.76 12.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.95 12.9%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.2 Hop Stand at 170 °F 20 min 3.35 12.9%
2.50 oz Artisan - Idaho #7 (13.6 AA)2.5 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Hop Stand at 170 °F 20 min 6.95 16.1%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.2 Hop Stand at 170 °F 20 min 7.48 19.4%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.2 Dry Hop at 65 °F 2 days 12.9%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.2 Dry Hop at 65 °F 2 days 12.9%
15.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal preheat foundation water Strike 45 °F 161 °F --
saccharification rest Infusion 161 °F 152 °F 60 min
4 gal mash out Top Off 40 °F 175 °F 10 min
2 gal sparge to 12.25gal Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.22 gal (68.86 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 5.22 gal (20.86 qt) sparge/top-off. 15.38 61.5  
Total strike volume 15.38 61.5  
Mash volume with grains 17.22 68.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.6 g | 42.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Estimated amount in fermentor 10.72 42.9  
Total: 15.38 61.5
Equipment Profile Used: System Default
"What Would Pat Do" American IPA beer recipe by badbadmojo. BIAB, ABV 6.61%, IBU 49.48, SRM 4.61, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Premium Pilsner, Vienna) Hops: (Centennial (10 AA), Centennial, Amarillo (8.6 AA), Artisan - Idaho #7 (13.6 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-04-30 03:42 UTC