West Street Bag O’ Cats IPA – Grapefruit IPA - Beer Recipe - Brewer's Friend

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West Street Bag O’ Cats IPA – Grapefruit IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.02 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TheMaltMiller
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 24th 2021
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1.055
1.010
5.9%
63.3
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 56.6%
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 37.7%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.27 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.05 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.89 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.34 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 9.37 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.8 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.61 5.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 29.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
15 ml Natural Pink Grapefruit Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 67 °C 60 min
6 L 6L of boiling Infusion 67 °C 75 °C 10 min
13 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 36.2  
Equipment Profile Used: System Default
"West Street Bag O’ Cats IPA – Grapefruit IPA" American IPA beer recipe by TheMaltMiller. All Grain, ABV 5.9%, IBU 63.31, SRM 5.84, Fermentables: (Extra Pale Maris Otter, Pale Ale, Caramalt 15L) Hops: (Magnum, Amarillo, Simcoe, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Whirlfloc, Natural Pink Grapefruit Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 14:22 UTC