Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 56.6% | |
2 kg | Crisp Malting - Pale Ale | 38 | 4 | 37.7% | |
300 g | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 5.7% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 18.27 | 5.9% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 8.05 | 5.9% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 11.89 | 5.9% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 6.34 | 5.9% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 9.37 | 5.9% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 3.8 | 5.9% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 5.61 | 5.9% | |
50 g | Citra | Pellet | 11 | Dry Hop | 5 days | 29.4% | ||
50 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 29.4% | ||
170 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Citric acid | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
15 ml | Natural Pink Grapefruit Extract | Flavor | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.5 bar Temp: 5 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 75 °C | 67 °C | 60 min | |
6 L | 6L of boiling | Infusion | 67 °C | 75 °C | 10 min |
13 L | Fly Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 5 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 18.4 L) | 20.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 22 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 22 |
Total: | 36.2 |
Equipment Profile Used: | System Default |