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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 24th 2021
1.053
1.013
5.2%
14.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Great Western - White Wheat3.3 lb White Wheat 37 3.5 31%
2.20 lb Great Western - Superior Pilsen (1.6 °L)2.2 lb Superior Pilsen (1.6 °L) 35 1.6 20.7%
1 lb Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L 32.2 120 9.4%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.4%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.7%
0.38 lb Weyermann - Caramunich Type 10.38 lb Caramunich Type 1 33.5 35 3.6%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 28.2%
10.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 11.22 41.7%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.95 58.3%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 9.18 36.7  
Grain absorption losses (steeping) -1.33 -5.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.33 33.3
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Caetano Almeida. Extract, ABV 5.23%, IBU 14.18, SRM 18.32, Fermentables: (White Wheat, Superior Pilsen (1.6 °L), Organic Caramel Malt - 120L, Chocolate, Vienna Malt, Caramunich Type 1, Pale Ale) Hops: (East Kent Goldings)
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  • Last Updated: 2021-07-01 15:13 UTC