A A - Eh ( North American Amber Ale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A A - Eh ( North American Amber Ale)

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 Canadian Jerks
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 24th 2021
Similar Recipes

blaster

by texranger

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

Red IPA

by ChadFryman

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

1.054
1.010
5.8%
66.3
13.6
n/a
30.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row $ 1.69 / lb
$ 16.90 		36 1.75 90.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 1.99 / lb
$ 1.99 		33 120 9.1%
11 lbs / $ 18.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.19 / oz
$ 2.19 		Pellet 7.8 Boil 15 min 14.36 33.3%
2 oz Cascade2 oz Cascade Hops $ 2.19 / oz
$ 4.38 		Pellet 7 Boil 60 min 51.93 66.7%
3 oz / $ 6.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.19 / oz
$ 0.19 		Other Boil 15 min.
$ 0.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"A A - Eh ( North American Amber Ale)" American Amber Ale beer recipe by 2 Canadian Jerks. All Grain, ABV 5.79%, IBU 66.29, SRM 13.57, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Northern Brewer, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 18:14 UTC