Dark haze - Beer Recipe - Brewer's Friend

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Dark haze

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: James
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday April 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg United Kingdom - Wheat 37 2 4.6%
0.20 kg Joe White - Dark Crystal Malt0.2 kg Dark Crystal Malt 34.5 85 1.8%
8.25 kg Gladfield - American Ale Malt8.25 kg American Ale Malt 37.3 2.54 75.6%
0.60 kg German - Carapils0.6 kg German - Carapils 35 1.3 5.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.6%
0.26 kg Gladfield - Dextrose Sugar0.258 kg Dextrose Sugar 46 0 2.4%
600 g Dry Malt Extract - Extra Light600 g Dry Malt Extract - Extra Light 42 2.5 5.5%
10.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Centennial (10 AA) / 0 Grams5 ml Centennial (10 AA) / 0 Grams Hops Extract 10 Boil 20 min 22.53 2.4%
4 ml Centennial (10 AA) / 0 Grams4 ml Centennial (10 AA) / 0 Grams Hops Extract 10 Boil 20 min 18.03 1.9%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 5.61 9.6%
20 g Simcoe (12.7 AA) / 0 Grams20 g Simcoe (12.7 AA) / 0 Grams Hops Pellet 12.7 Boil 10 min 5.48 9.6%
80 g Simcoe (12.7 AA) / 0 Grams80 g Simcoe (12.7 AA) / 0 Grams Hops Pellet 12.7 Hop Stand at 70 °C 10 min 38.3%
80 g Chinook (13 AA)80 g Chinook (13 AA) Hops Pellet 13 Hop Stand at 70 °C 10 min 38.3%
209 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 38.77 L and adding 11.48 L sparge/top-off. 50.3
Strike water volume at mash thickness of 5 L/kg 50.3
Mash volume with grains (equipment estimates 56.1 L) 56.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 8.1 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 47.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 42
Total: 56.4  
Equipment Profile Used: System Default
"Dark haze" American IPA beer recipe by James. All Grain, ABV 5.58%, IBU 51.64, SRM 6.43, Fermentables: (United Kingdom - Wheat, Dark Crystal Malt, American Ale Malt, German - Carapils, Rolled Oats, Dextrose Sugar, Dry Malt Extract - Extra Light) Hops: (Centennial (10 AA) / 0 Grams, Chinook (13 AA), Simcoe (12.7 AA) / 0 Grams) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2021-04-28 09:59 UTC