Triple B&C - Beer Recipe - Brewer's Friend

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Triple B&C

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 14.67 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CÉSAR A. RENDÓN V.
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday April 24th 2021
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OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

1.075
1.018
7.5%
66.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.69 kg German - Pale Ale3.69 kg Pale Ale 39 2.3 78.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 36.64 4.5%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 30 min 6.88 1.5%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 7.82 1.5%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 2.54 1.5%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 2.07 1.5%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 10 min 3.25 1.5%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 3.69 1.5%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 3.75 1.5%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 0 min 3%
5 g Huell Melon (7.2 AA)5 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 0 min 1.5%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 3%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 7.5%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 4.5%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 7.5%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 7.5%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 7.5%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 7.5%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 4.5%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 7.5%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 7.5%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 7.5%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 64 °C 67 °C 60 min
9.38 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains (equipment estimates 12.1 L) 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14.7
Top off amount 0.3
Going into fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
"Triple B&C" Specialty IPA: New England IPA beer recipe by CÉSAR A. RENDÓN V.. All Grain, ABV 7.45%, IBU 66.64, SRM 8.22, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I, Flaked Oats) Hops: (Magnum (15 AA), Citra (11 AA), Mosaic (12.5 AA), Amarillo (8.6 AA), Cascade (7 AA), Simcoe (12.7 AA), Huell Melon (7.2 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 01:59 UTC