Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.40 lb | Skagit Valley Malting - Copeland Pale |
$ 1.99 / lb $ 16.72 |
33 | 2 | 88.4% |
0.55 lb | Bairds - Crystal Malt 150 |
$ 1.99 / lb $ 1.09 |
34 | 57 | 5.8% |
0.55 lb | Bairds - Medium Crystal |
$ 1.99 / lb $ 1.09 |
35.4 | 75 | 5.8% |
9.50 lbs / $ 18.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings |
$ 2.99 / oz $ 2.99 |
Pellet | 5 | Boil | 60 min | 20.85 | 42.6% |
0.50 oz | East Kent Goldings |
$ 2.99 / oz $ 1.50 |
Pellet | 5 | Boil | 30 min | 8.01 | 21.3% |
0.50 oz | East Kent Goldings |
$ 2.99 / oz $ 1.50 |
Pellet | 5 | Boil | 10 min | 3.78 | 21.3% |
0.35 oz | East Kent Goldings |
$ 2.99 / oz $ 1.05 |
Pellet | 5 | Boil | 0 min | 14.9% | |
2.35 oz / $ 7.03 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.14 |
Other | Boil | 10 min. |
1 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
10.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
25.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.57 g | Salt | Water Agt | Mash | 1 hr. | |
5.30 g | Baking Soda | Water Agt | Mash | 1 hr. | |
$ 0.34 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 8.19 |
Method: co2 Amount: 4.92 psi Temp: 50 °F CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Boil the water and decant to remove any precipitated CaCO3. Set aside 1 gallon for the sparge. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Strike | 164 °F | 155 °F | 60 min | |
1 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 7.04 | 28.2 |
Mash volume with grains | 7.8 | 31.2 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) | 5.6 | 22.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 4.01 g | 16 qt) | 4.6 | 18.4 |
Estimated amount in fermentor | 4.6 | 18.4 |
Total: | 7.04 | 28.2 |
Equipment Profile Used: | System Default |