4/23/21 Kitchen Sink Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4/23/21 Kitchen Sink Blonde

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 24th 2021
Similar Recipes

Purple Drank (Blueberry Blonde)

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

18.A.3. Blonde Ale #3

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

1.057
1.011
6.1%
31.6
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
10 oz American - White Wheat10 oz White Wheat 40 2.8 4.8%
11.60 oz Honey Malt11.6 oz Honey Malt 37 25 5.6%
11 oz Munich11 oz Munich - (late boil kettle addition) 37 6 5.3%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.4%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.4%
207.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 60 min 26.32 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 5 min 5.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.68 22.7  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"4/23/21 Kitchen Sink Blonde" Blonde Ale beer recipe by Miles & Nick. All Grain, ABV 6.08%, IBU 31.57, SRM 6.19, Fermentables: (Flaked Wheat, Carapils (Dextrine Malt), White Wheat, Honey Malt, Munich, Pale 2-Row) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 17:16 UTC