Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 24th 2021
1.058
1.014
5.8%
55.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 82.1%
0.10 kg United Kingdom - Golden Promise0.1 kg Golden Promise 37 3 1.8%
0.50 kg Gladfield - Flaked Wheat (harraway's)0.5 kg Flaked Wheat (harraway's) 35.4 1.62 8.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops Pellet 10 Boil at 103 °C 60 min 35.46 12.5%
1.50 oz Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops Pellet 10 Boil at 103 °C 0 min 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 82 °C 20 min 5.79 8.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool at 82 °C 20 min 4.86 8.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool 20 min 9.45 8.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 3 days 25%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 12.5%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop 3 days 12.5%
12 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.4
Mash volume with grains (equipment estimates 1.4 L) 17.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 4.9 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 15.7
Going into fermentor 21
Total: 19.9  
Equipment Profile Used: System Default
 
Notes
  • 15 L d'eau pour le mash à 67C pendant 60 minutes
  • Sparge avec 13L d'eau à 77C
  • J'arrive à environ 23 litres avant de bouillir
  • Ajout du houblon à 60 minutes
  • Ajout du houblon à 0 minute
  • Diminuer la température à 82C après 60 minutes d'ébullition
  • Ajouter le houblon
  • OG de 1058
  • Ajout de houblon après 10 jours
  • FG de
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 06:23 UTC