Dude Where's My Hazy - Beer Recipe - Brewer's Friend

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Dude Where's My Hazy

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 24th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.055
1.014
5.5%
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4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Barrett Burston - Pale Malt3 lb Pale Malt 37 2 31.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 21.2%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 21.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.9%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.6%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 42 0.5 7.3%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 0 min 8.3%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool at 180 °F 0 min 7.56 8.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool 0 min 13.32 8.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 65 °F 2 days 16.7%
3 oz BSG - Galaxy3 oz Galaxy Hops Pellet 14.2 Dry Hop (High Krausen) 2 days 25%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Leaf/Whole 16 Dry Hop (High Krausen) 2 days 8.3%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Lupulin Pellet 16 Boil 2 min 11.35 16.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Leaf/Whole 14.2 Boil 2 min 4.58 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
29.39 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 154 °F 154 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.61 18.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.5 18  
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

Add Vitamin C in mash.
Add 2 tsp Yeast Nutrient in last 10 min of boil.

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  • Last Updated: 2021-09-29 03:17 UTC