Proper Job Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Proper Job Clone

315 calories 35.8 g .5 L
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 96% (brew house)
Source: Jed 4th G30 Brew
Calories: 315 calories (Per .5L)
Carbs: 35.8 g (Per .5L)
Created: Saturday April 24th 2021
1.067
1.020
6.3%
49.6
3.7
5.2
13.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter £ 1.14 / kg
£ 6.27 		37.5 2 100%
5.50 kg / £ 6.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops £ 0.05 / g
£ 0.45 		Leaf/Whole 13 Boil at 100 °C 90 min 12.51 7%
10 g Willamette10 g Willamette Hops £ 0.06 / g
£ 0.59 		Leaf/Whole 4.5 Boil at 100 °C 90 min 4.33 7%
10 g Chinook10 g Chinook Hops £ 0.05 / g
£ 0.45 		Leaf/Whole 13 Boil 30 min 8.99 7%
13 g Cascade13 g Cascade Hops £ 0.05 / g
£ 0.59 		Leaf/Whole 7 Boil 30 min 6.29 9.2%
10 g Willamette10 g Willamette Hops £ 0.06 / g
£ 0.59 		Leaf/Whole 4.5 Boil 30 min 3.11 7%
7 g Chinook7 g Chinook Hops £ 0.05 / g
£ 0.32 		Leaf/Whole 13 Boil 15 min 4.06 4.9%
20 g Cascade20 g Cascade Hops £ 0.05 / g
£ 0.90 		Leaf/Whole 7 Boil 15 min 6.25 14.1%
20 g Willamette20 g Willamette Hops £ 0.06 / g
£ 1.18 		Leaf/Whole 4.5 Boil 15 min 4.02 14.1%
8 g Chinook8 g Chinook Hops £ 0.05 / g
£ 0.36 		Leaf/Whole 13 Hop Stand at 75 °C 0 min 5.6%
26 g Cascade26 g Cascade Hops £ 0.05 / g
£ 1.17 		Leaf/Whole 7 Hop Stand at 75 °C 0 min 18.3%
8 g Willamette8 g Willamette Hops £ 0.06 / g
£ 0.47 		Leaf/Whole 4.5 Hop Stand at 75 °C 0 min 5.6%
142 g / £ 7.06
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
18 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Proper Job - Harvested Proper Job
Amount:
2.50 Liters
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 501 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 181.4 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Temperature -- 66 °C 90 min
Mash out 77 °C 77 °C 10 min
15 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains (equipment estimates 18.3 L) 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.1 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24.5
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Mash loss 3.5Ltrs.
30 in kettle. 90 min boil, collected 23 Ltrs for fermenter.
Added 1.5 starter, made from 6 bottles of bought proper job, yeast was harvested and grown on from these.
total 24.5Ltr.
s.g. reading fermentor, 1.067
1st s.g. reading, 3.5.21. 1.024 = 5.6%
2nd s,g, 1.020 = 6.7% ABV
produced 45 500ml bottles

Last Updated and Sharing
 
522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 10:29 UTC