Just another ipa 2.0 - Beer Recipe - Brewer's Friend

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Just another ipa 2.0

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.92 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 23rd 2021
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6.0%
72.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Magnum0.23 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 10.42 2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 30 min 36.45 8.6%
2.75 oz Amarillo2.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 30 min 10.04 23.5%
2.27 oz El Dorado2.27 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 15.13 19.4%
3.18 oz Amarillo3.18 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 27.2%
2.25 oz El Dorado2.25 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 19.3%
11.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.22 g Epsom Salt Water Agt Mash 1 hr.
1.77 g Epsom Salt Water Agt Sparge 1 hr.
8.31 g Gypsum Water Agt Mash 1 hr.
3.45 g Gypsum Water Agt Sparge 1 hr.
2.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 149 °F 149 °F 60 min
3.75 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.92 27.7  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.73 g | 26.9 qt) 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Just another ipa 2.0" American IPA beer recipe by Ktm450. All Grain, ABV 6.02%, IBU 72.04, SRM 7.73, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Magnum, El Dorado, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-04-24 00:32 UTC