Warrior - Citra Bomb - Beer Recipe - Brewer's Friend

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Warrior - Citra Bomb

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 23rd 2021
1.048
1.014
4.6%
66.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
4 lb American - Wheat4 lb Wheat 38 1.8 36.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 17.6 Boil 35 min 27.87 3.3%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 17.6 Boil 10 min 12.2 3.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 12.1 Boil 2 min 15.64 26.7%
2 oz Citra2 oz Citra Hops Pellet 12.1 Boil 1 min 3.99 13.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 212 °F 5 min 26.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Whirlpool 5 min 7.08 13.3%
2 oz Citra2 oz Citra Hops Pellet 12.1 Dry Hop 0 days 13.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 66 °F 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

FG 1.004

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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 14:48 UTC