Left over apa - Beer Recipe - Brewer's Friend

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Left over apa

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 23rd 2021
1.054
1.011
5.6%
53.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 87%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 8.7%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 9.52 12.5%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.82 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.38 18.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 7.03 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.04 12.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 3.58 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.42 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34.7
Mash volume with grains (equipment estimates 39.5 L) 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Left over apa" American Pale Ale beer recipe by Damo New Brew. BIAB, ABV 5.59%, IBU 53.79, SRM 9.7, Fermentables: (American Ale Malt, Medium Crystal Malt, Toffee Malt) Hops: (Perle, Magnum, Cascade, Centennial, Amarillo, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 00:17 UTC