Morena Roach - Beer Recipe - Brewer's Friend

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Morena Roach

539 calories 52.7 g 1 L
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laurox
Calories: 539 calories (Per 1L)
Carbs: 52.7 g (Per 1L)
Created: Friday April 23rd 2021
1.058
1.013
5.9%
38.9
39.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 4 83.3%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 7.4%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 4.6%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada 29 500 4.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 30 min 12.46 38.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 13.21 11.5%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop at 20 °C 3 days 38.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 13.21 11.5%
260 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
44 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.2
Mash volume with grains 23.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 42 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.5 L) 44
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 40
Total: 61.7  
Equipment Profile Used: System Default
"Morena Roach" Irish Extra Stout beer recipe by Laurox. All Grain, ABV 5.85%, IBU 38.88, SRM 39.42, Fermentables: (Pale Ale, Chocolate, Avena, Cebada Tostada) Hops: (Sabro, Cascade)
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  • Last Updated: 2021-04-23 23:45 UTC