Bohemian Pils - Beer Recipe - Brewer's Friend

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Bohemian Pils

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99.6738%
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday April 23rd 2021
1.038
1.008
3.9%
37.1
3.8
5.7
36.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Grouse Malt House - Pale Millet Malt3 lb Pale Millet Malt $ 4.62 / lb
$ 13.86 		35 2.4 46.2%
1 lb Grouse Malt House - Vienna Millet Malt1 lb Vienna Millet Malt $ 5.33 / lb
$ 5.33 		31 2.6 15.4%
2.50 lb Eckert Malting - Biscuit 4L Rice Malt2.5 lb Biscuit 4L Rice Malt $ 4.21 / lb
$ 10.53 		30 4 38.5%
6.50 lbs / $ 29.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Hallertau Mittelfruh (3.7 AA) / 2 Ounces2 oz BSG - Hallertau Mittelfruh (3.7 AA) / 2 Ounces Hops $ 3.25 / oz
$ 6.50 		Pellet 3.7 Boil 45 min 30.35 50%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 2.4 Boil 15 min 5.32 25%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 2.4 Whirlpool at 185 °F 10 min 1.44 25%
4 oz / $ 6.50
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Bohemian Pils" Czech Pale Lager beer recipe by GF Brews. All Grain, ABV 3.89%, IBU 37.11, SRM 3.84, Fermentables: (Pale Millet Malt, Vienna Millet Malt, Biscuit 4L Rice Malt) Hops: (BSG - Hallertau Mittelfruh (3.7 AA) / 2 Ounces, Saaz (3.5 AA))
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  • Last Updated: 2024-05-15 22:37 UTC