Tripel
227 calories
20.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Artisan - Saaz (Czech)2.5 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
83.3% |
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Moonee Ponds 2015/2016
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
15 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Tripel" Belgian Tripel beer recipe by bennyhobart. All Grain, ABV 7.87%, IBU 0, SRM 4.1, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-23 23:23 UTC