NoHop Lavender Pale Ale - Beer Recipe - Brewer's Friend

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NoHop Lavender Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 23rd 2021
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OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 0

1.047
1.009
5.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb German - Bohemian Pilsner1.9 lb Bohemian Pilsner 38 1.9 19.2%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 60.6%
2 lb Torrified Barley2 lb Torrified Barley 36 2 20.2%
9.90 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 oz Arugula Herb Boil 1 hr.
2.50 tbsp Dried Lavender Spice Boil 10 min.
2.50 tbsp Dried Lavender Spice Primary 0 min.
1 oz Black Pepper Spice Boil 10 min.
5 oz Orange Zest Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains (equipment estimates 0.5 g | 2 qt) 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -2.25 -9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.49 18
Equipment Profile Used: System Default
"NoHop Lavender Pale Ale" American Pale Ale beer recipe by kevroy314. All Grain, ABV 4.95%, IBU 0, SRM 3.42, Fermentables: (Bohemian Pilsner, Pale 2-Row, Torrified Barley) Other: (Arugula, Dried Lavender, Black Pepper, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 23:14 UTC